SOTA: Dietary Fiber: Physiological Effects and Clinical Applications for Dogs and Cats

The physicochemical properties of dietary fibers vary greatly, not only impacting how they may be analyzed in the laboratory but also how they may influence the gastrointestinal physiology and microbiome of dogs and cats. While some fibers may have consistent effects across host species, others may impact cats and dogs differently. Therefore, it may be necessary to alter the types and inclusion levels of fiber depending on the breed or size of dog and between dog and cat foods. The properties of dietary fibers also impact their potential use in therapeutic diets for clinically diseased pets. This presentation will provide an overview of the physiological effects of dietary fiber, how dietary fibers may be used differently among dog and cat foods, and how fiber may be used in therapeutic diets to aid in disease management.