Presentation Description / Summary: Managing nutrition for patients with multiple comorbidities often presents conflicting dietary recommendations, making effective intervention a true balancing act. In this talk, we will review common comorbidities where nutritional guidance is at odds, and explore how to thoughtfully prioritize strategies for optimal patient outcomes. Attendees will gain insight into why developing a single product solution is challenging, learn through a real-life clinical case study, and discuss the importance of ongoing patient monitoring as part of best practices in complex disease nutrition management.
Learning Objectives:
Review common comorbidities that require nuanced nutritional management
Learn how to prioritize and select appropriate nutrition when there isn’t a single good solution
Understand why some combinations of dietary features/nutrients are challenging to formulate
Practice applying prioritization strategies with a real case example
